Snow Conditions

Sir Sam’s Ski/Ride Seeking Food & Beverage Manager

Food & Beverage Manager

Sir Sam’s Ski/Ride is a family ski hill located in the Haliburton Highlands and overlooking Eagle Lake.  Established in 1965 by the Bishop Family it remains a favorite hill for thousands of skiers every year. The ownership of Sir Sam’s Ski/Ride is committed ensuring that families can continue to ski/ride and create lasting memories.

The Food and Beverage Manager will have two coordinators (one Restaurant area and one Cafeteria area). This position requires a high level of communication and organizational skills. Reports to the General Manager.

Duties and Responsibilities

  • Overall management of the cafeteria, grab and go, restaurant, and bar areas
  • Supervising team of coordinators, runners, servers, bartenders, cashiers and expeditors
  • Scheduling work rosters for the front of house team, ensuring the correct level of staffing is achieved on each shift
  • Monitoring staff performance and giving feedback where necessary
  • Hiring and training new employees so they meet high quality standards (onboarding packages, contracts, WHMIS, health and safety, relevant certifications, etc.)
  • Greeting guests
  • Responding quickly and sympathetically to any customer concerns
  • Adhering to all health and safety requirements, including food hygiene regulations
  • Supporting colleagues and staff during busy periods, including taking orders, serving meals and clearing tables
  • Liaising with the kitchen staff to ensure an efficient and seamless service
  • Ordering of all consumables and alcohol for both bar and cafeteria
  • Ensuring bathrooms and front of house are properly cleaned on a regular schedule
  • Working closely with the Kitchen Manager and the Event Manager to ensure proper staffing levels and set up requirements.
  • Working with the Kitchen Manager and Event Manager on menus
  • Inputting and maintaining POS system with menus and pricing (Lightspeed)
  • Scheduling regular maintenance of draft lines, coffee machine, ice machine, fridges, etc.
  • Previewing tip process and adding up weekly hours and liaising with office manager
  • Inventory (weekly and bi-weekly) and put into system
  • Review contacts and contracts with suppliers

This is a full time contract position starting mid fall and running through the end of the ski season. Renumeration will be $25.00-$28.00/hour plus tips.

Please forward all resumes to:

David Bishop

General Manager

Sir Sam’s Ski/Ride

dave@sirsams.com